Rice and millet are the staples of Malian cuisine, which is heavily based on cereal grains. Grains are generally prepared with sauces made from edible leaves, such as spinach or baobab, with tomato peanut sauce, and may be accompanied by pieces of grilled meat (typically chicken, mutton, beef, or goat). Malian cuisine varies regionally. Other popular dishes include fufu, jollof rice, and maafe.
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